Menu Options

The items listed below are just a sampling, and any menu item can be  customized to your own unique tastes and preferences as well as dietary restrictions or allergies.  I have experience working with gluten-free, kosher, vegan, paleo, and other dietary restrictions.  As always, local meats and vegetables can be used as much as possible if you desire!

I am also happy to prepare any favorite dishes you have.

SPRING MENU

* Please note that most items can be prepared Gluten Free; Please contact me for special diet menus

Beef and Pork

  • Lamb Stew with  Potatoes and Shallots
  • Shepherd’s Pie
  • Pan-Seared Flank Steak with Soy-Mustard Sauce
  • Pork chops with dried cherry sauce
  • Lamb Burgers with Red Onion and Tomato Relish
  • Beef Curry (indian style)
  • Flank Steak Fajitas (with fresh salsa and guacamole)
  • Roast Lamb or Beef  with Thyme Merlot Sauce
  • Cuban Style Roast Pork Loin
  • Sausage and shrimp Jambalya

Chicken

  • Chicken Pot Pie
  • Chicken and Vegetable Thai Curry
  • Chicken with Tamarind Ginger Sauce
  • Chicken and Spinach Bake
  • Chicken Masala (indian)
  • Spinach, sun-dried tomato and mozzarella stuffed chicken breasts
  • Chicken and Asparagus Barley Risotto

Fish and Seafood

  • Leek and Mussel Tarts
  • Roast salmon with  lemon mustard sauce                   
  • Lemon and Horseradish Salmon Cakes
  • Seared Shrimp with Garlic Butter and Zucchini
  • Smoked Salmon and Asparagus Tart
  • Baked Fish with herb butter sauce
  • Blackened Tilapia
  • Moroccan Fish Tagine with Couscous

Pasta

  • Arugula Pesto with Soba Noodles and mixed Vegetables
  • Lasagna – (meat sauce; spinach and mushroom-3 cheese sauce; seafood w/ bechamel sauce)
  • Stuffed shells (meat or veg) with tomato fennel sauce
  • Broccoli and Ricotta Cannelloni
  • Fettucine with Cajun Alfredo Sauce, add chicken or shrimp
  • Garganelli with Spring Vegetables

Vegetarian/Vegan

  • Swiss Chard and goat cheese pie
  • Sweet and Sour Mixed Bean Hotpot
  • Eggplant Curry
  • Spicy Peanut Sauce with Vegetable and Tofu
  • Aduzki Bean and Carrot Burgers
  • Moroccan Stuffed Eggplant
  • Pad Thai
  • Tempeh “Bacon” and Tofu Scrable
  • Sweet and Sour Tempeh
  • Thai Basi Eggplany
  • Penne Arrabbiatta
  • Tempeh and Eggplant Pot Pies
  • Falafel Burgers

Soups and Stews 

*Most soups available Vegetarian, Vegan, or with meat

  • Chilli
  • Shrimp Chowder
  • Mushroom Barley (or Beef Barley)
  • Curried Sweet Potato and Green Lentil Stew
  • Lentil and Pasta Soup
  • Red Lentil and Artichoke Stew
  • Moroccan Stew with Quinoa
  • Cuban Black Bean Soup

Sides 

  • Swiss Chard, Spinach and Carmelized Onion Saute
  • Asparagus with Lemon Sauce
  • Roasted garlic mashed potatoes
  • Cider glazed Carrots
  • Broccoli spears in garlic sauce
  • Braised Leeks with Carrots
  • Smashed spiced sweet potatoes
  • Lemony Snap Peas
  • Corn Wild Rice Cakes
  • Spanish Rice
  • Creamed Spinach
  • Zucchini and Roasted Tomato with Parsley Orzo

Salads

  • Moroccan couscous and chickpeas Salad
  • Spicy Basil-Beef Salad
  • Beetroot and Red Onion Salad
  • Beet and Apple Salad with Horseradish vinaigrette
  • Asian Chicken Salad
  • Tuna Salad
  • Mushroom Soba Noodle Salad
  • Green Bean and Barley Salad with Lemon-Mint vinaigrette
  • Mixed Vegetable Salad with Creamy Miso Dressing

Desserts

  • Banana cupcakes with coconut frosting
  • Cinnamon pudding (more like a cake!)
  • Blackberry Pecan Crisp
  • Layered Carrot Cake with Cream Cheese Frosting
  • Strawberry Lemon Shortcakes
  • Strawberries, Peaches and Basil with Orange Vinaigrette

Can’t find what you are looking for?  Have a Special Dinner party, brunch, luncheon, or other event?  Contact me at:  kari@bleuharvest.com or Request a Quote for further information on Special Events.

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