The items listed below are just a sampling, and any menu item can be  customized to your own unique tastes and preferences as well as dietary restrictions or allergies.  I have experience working with gluten-free, kosher, vegan, paleo, and other dietary restrictions.  As always, local meats and vegetables can be used as much as possible if you desire!

I am also happy to prepare any favorite dishes you have.

SPRING MENU

* Please note that most items can be prepared Gluten Free; Please contact me for special diet menus

Beef and Pork

• Lamb Stew with  Potatoes and Shallots
• Shepherd’s Pie
• Pan-Seared Flank Steak with Soy-Mustard Sauce
• Pork chops with dried cherry sauce
• Lamb Burgers with Red Onion and Tomato Relish
  
• Beef Curry (indian style)
• Flank Steak Fajitas (with fresh salsa and guacamole)
• Roast Lamb or Beef  with Thyme Merlot Sauce
• Cuban Style Roast Pork Loin
• Sausage and shrimp Jambalya

Chicken

• Chicken Pot Pie
• Chicken and Vegetable Thai Curry
• Chicken with Tamarind Ginger Sauce
• Chicken and Spinach Bake
• Chicken Masala (indian)
• Spinach, sun-dried tomato and mozzarella stuffed chicken breasts
• Chicken and Asparagus Barley Risotto

Fish and Seafood

• Leek and Mussel Tarts
• Roast salmon with  lemon mustard sauce                   
• Lemon and Horseradish Salmon Cakes
• Seared Shrimp with Garlic Butter and Zucchini
• Smoked Salmon and Asparagus Tart
• Baked Fish with herb butter sauce
• Blackened Tilapia
• Moroccan Fish Tagine with Couscous

Pasta

• Arugula Pesto with Soba Noodles and mixed Vegetables
• Lasagna – (meat sauce; spinach and mushroom-3 cheese sauce; seafood w/ bechamel sauce)
• Stuffed shells (meat or veg) with tomato fennel sauce
• Broccoli and Ricotta Cannelloni
• Fettucine with Cajun Alfredo Sauce, add chicken or shrimp
• Garganelli with Spring Vegetables

Vegetarian/Vegan

• Swiss Chard and goat cheese pie
• Sweet and Sour Mixed Bean Hotpot
• Eggplant Curry
• Spicy Peanut Sauce with Vegetable and Tofu
• Aduzki Bean and Carrot Burgers
• Moroccan Stuffed Eggplant
• Pad Thai
• Tempeh “Bacon” and Tofu Scrable
• Sweet and Sour Tempeh
• Thai Basi Eggplany
• Penne Arrabbiatta
• Tempeh and Eggplant Pot Pies
• Falafel Burgers

Soups and Stews 

*Most soups available Vegetarian, Vegan, or with meat

• Chilli
• Shrimp Chowder
• Mushroom Barley (or Beef Barley)
• Curried Sweet Potato and Green Lentil Stew
• Lentil and Pasta Soup
• Red Lentil and Artichoke Stew
• Moroccan Stew with Quinoa
• Cuban Black Bean Soup

Sides 

• Swiss Chard, Spinach and Carmelized Onion Saute
• Asparagus with Lemon Sauce
• Roasted garlic mashed potatoes
• Cider glazed Carrots
• Broccoli spears in garlic sauce
• Braised Leeks with Carrots
• Smashed spiced sweet potatoes
• Lemony Snap Peas
• Corn Wild Rice Cakes
• Spanish Rice
• Creamed Spinach
• Zucchini and Roasted Tomato with Parsley Orzo

Salads

• Moroccan couscous and chickpeas Salad
• Spicy Basil-Beef Salad
• Beetroot and Red Onion Salad
• Beet and Apple Salad with Horseradish vinaigrette
• Asian Chicken Salad
• Tuna Salad
• Mushroom Soba Noodle Salad
• Green Bean and Barley Salad with Lemon-Mint vinaigrette
• Mixed Vegetable Salad with Creamy Miso Dressing

Desserts

• Banana cupcakes with coconut frosting
• Cinnamon pudding (more like a cake!)
• Blackberry Pecan Crisp
• Layered Carrot Cake with Cream Cheese Frosting
• Strawberry Lemon Shortcakes
• Strawberries, Peaches and Basil with Orange Vinaigrette

Can’t find what you are looking for?  Have a Special Dinner party, brunch, luncheon, or other event?  Contact me at:  kari@bleuharvest.com or Request a Quote for further information on Special Events.