About Me

Hi, I’m Chef Kari Kramer and I love food! But who doesn’t right.  I have been working in the culinary industry for the past 5 years.  My background is french training from Le Cordon Bleu College of Culinary Arts, but I like to cook a variety of cuisines.  I have worked in various restaurants in the south, as well as a Michelin star restaurant in Switzerland.

Local, seasonal cooking is my passion.  I enjoy seeking out great local artisans, farmers, and producers.  My main goal is to create meals that are both healthy and delicious.

Please see the “Request a Quote” section to get in touch!

Heartsaver CPR AED Certified (Sept, 08, 2011)

National Association of Professional Women- member 2011-2012

Women Chefs and Restauranteurs – member 2012

Visit us on Thumbtack!

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